This Farmhouse White Loaf is utterly delicious. Bread will sound hollow when tapped if it's done. Your email address will not be published. Adding water will not harm the baked bread, it may take longer to knead the dough as it is likely to be sticky for longer at the beginning. Id have to cut away the sides of the bread, where it had stuck to the outside of the tin. Any leaner than that and your meatloaf will be dry. Make the Meatloaf: Add 90% lean ground beef to a large bowl. This very easy-to-follow recipe promises to be foolproof. Look forward to creating an incredible collection of recipes with you. Thank you for your comment. While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Crockpot Meatloaf - The Seasoned Mom You mention adding butter but there is no quantity for butter listed in the ingredients. It isnt necessary to cover your meatloaf when you bake it, but if youre looking for a softer crust on the top, then covering with aluminum foil is a great option. In a small pan, cook onions in butter over medium low heat until tender. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. Machine will mix ingredients and do the first rise (about 90 minutes). Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Meatloaf Recipe With Crackers - THE BEST! - Pip and Ebby Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. Hi, thank you for your comment. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Divide the dough into three parts (1.5 pounds each) and, working with one piece at a time, gently pat it into a 912-inch rectangle. Transfer the mixture to the baking dish or roasting pan. Remove the meatloaf from the fridge 30 minutes before baking. You can also make homemade chili sauce. In a small bowl, combine low-carb lunch. Mix ground beef, bread crumbs, oven. When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. You have to let the meatloaf rest and cool for at least 10 minutes. Im so glad that you enjoy making your own bread. Shape the mixture into two loaves and place . I went about making a 1-1/2 lb loaf, the middle size. So happy to make this my go-to recipe and thank you for sharing! Any fattier, and youll get a greasy mess. Insert the thermometer into the center of the loaf and wait until it reads 160F (71.11C). Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. I made of & it was terrific! You will know the loaf is done when you tap the bottom of the farmhouse loaf and it sounds hollow. With this simple recipe, you can have a delicious meal that everyone will love! KETOGENIC DIET on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE However, all-purpose flour provides great results as well. Do you think this recipe would work for a tin that large or would I need to increase the quantities? This is now my favourite bread recipe,Ive made it so many times now. How Long To Cook Meatloaf The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold. Cooks.com - Recipe - Snow Pudding. Preheat the oven to 350F. Easy Turkey Meatloaf {Moist} - Spend with Pennies Combine onion and bell pepper in a microwave-safe container. Mix everything well and place in a lightly greased loaf pan. Let them cool completely. Thank you. I do not presume to be an expert, however, I have baked a fair few loaves over the years. We are sorry that this post was not useful for you! BAKED SPAGHETTI CHEESE. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. What am I doing wrong! Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Amount is based on available nutrient data. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. Personally I prefer bread baked in the oven. Be the first to rate this post. Serve immediately and enjoy! In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. Home > Recipes > Main Dishes > Beef > Ground Beef > The Best Meatloaf Recipe. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Find many great new & used options and get the best deals for WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf CLEAN JAPAN MADE at the best online prices at eBay! Dont forget about all those delicious sauces out there too you can always slather your meatloaf with ketchup, BBQ sauce, or Worcestershire sauce to give it an extra oomph. Bake for 60 to 70 minutes before brushing with the glaze, then continue to bake as directed. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Cover with a clean tea towel and leave in a draft free place until doubled in size. Ready to make some bread? If you could send me a couple of pictures of your bread in good lighting that would also help. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). (-) Information is not currently available for this nutrient. Bread is a staple in so many homes, treat yourself to a home baked loaf and I promise you wont regret it. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. The more the dough is proved before baking the less oven spring it will have. Something I changed and noticed greatly this time around was the temperature of the room! Before you take it out, insert an internal thermometer the desired end result is 160F. Hi just made a loaf, very easy to make BUT I cooked it for the right time, looked great it sounded hollow, but when I cut it it wasnt thoroughly cook- should I cook it longer, I suppose it could be my oven. As the dough was stiff at the start I would suggest a couple of things. Bake a 1 lb turkey meatloaf for 45-55 minutes. TalkFood! Place the loaf tin into the middle of the oven. Pour the meat mixture into a loaf pan. Enjoy delicious leftovers for days to come. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. Once the 10 minutes is over, move from the pans and cool completely on a cooling rack before slicing, about 50 minutes. Baking your own bread is such a rewarding experience. How long to cook a 3 lb meatloaf? So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast. Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. His favorite pizza on the menu is the Spicey Meatball, which is made with spicy sausage, pepperoni, and calabrese salami. Ingredients - 3 lb ground beef, pork, chicken or turkey - 1 onion, finely diced - 1 bell pepper, finely diced - 2 cloves garlic, minced - 2 tablespoons Worcestershire sauce - 2 tablespoons ketchup - Salt and pepper to taste Instructions 1. I prefer storing individual slices over an entire meatloaf. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. How long to cook 3 lb meatloaf? Line a sheet pan with parchment paper. Ill add the picture to your Pinterest post! Light, fluffy crusty, I followed the recipe apart from because I hadnt any honey I used a wee bit caster sugar instead. I remember that the aircon was blaring when I was making the last loaf and this time it was off. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and microwave until softened, 1 to 2 minutes. Basic Bread Machine White Bread Recipe | CDKitchen.com The temperature should read at least 160F, indicating that it has been fully cooked. Preheat the oven to gas 150C/300F/Gas 2. The best temperature for cooking a 3 lb meatloaf is 350F (176.67C). Preheat oven to 375F. Your email address will not be published. In this sauce for meatloaf, I use a combination of chili sauce and ketchup (just like my mom always made) and a pinch of brown sugar. This way, I can easily retrieve a few slices whenever a craving strikes. Its delicious. 3 Lb Meatloaf Recipe Prep Time: 30m minutes Cook Time: 1h 30m minutes Serving: For 6 people Print 3 Lb Meatloaf Recipe By pavel August 8, 2015 Ingredients ground chuck - 3 lbs ketchup - 1 cup Italian seasoned breadcrumbs - 2 cups egg - 1 Spanish onion, diced - 12 green pepper, diced - 1 large dry onion soup mix - 1 13 ounces Instructions Sammie x. Over-mixing is the number one culprit of tough and dry meatloaf. Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. Knowing when meatloaf is done is the key to a successful dish. Depending on the weight of ingredients, youll want it in there between 35-45 minutes. No one wants a dry meatloaf, so be sure to use 80 to 85% lean ground beef. Broil for 1-2 minutes if desired. :) Thank you for stopping by! Final internal temperature should be 170F for ground beef. One reason being it is a lot cheaper and it goes further in your household. Read more about me. Once doubled remove the cloth, mix for 2 minutes on medium speed using the dough hook. What kind of yeast should I use in this recipe? dried oregano leaves . 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! How do I store my homemade bread? Gently start stirring everything together with your hand until just combined. It is created using all-purpose flour which you are more likely to have on hand. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. Am I losing to much volume in the shaping? Privacy Policy | Terms and Conditions | Contact Us. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). 4. We are compensated for referring traffic. The Best Classic Meatloaf Recipe - How To Cook.Recipes No votes so far! Set the mixture aside to cool a little. Trusted Results with 3 pound bread machine recipes. This information will not be used for any purpose other than enabling you to post a comment.*. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . Line the bottom of each loaf pan with bread slices. Either leave a comment or tweet (@sammiefeasting) me a question. From a few simple ingredients, mixed together, the bread literally grows before your eyes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Add dried parsley, garlic powder, salt and pepper. 1hour). Once the slices are frozen, transfer to a freezer bag. I add green peppers and sometimes a can of Rotel. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. With the right technique and ingredients, you can whip up a delicious meal in no time. Dont over-cook the meatloaf, and dont set the temperature too high. Lynette is the home cook, recipe author, and photographer for Cleverly Simple. Bake for one hour, or until a thermometer inserted into the center of the meat loaf reads 160F. Need advice? Where to get cook book for 2and1/4 to 3lb loaf, Here is a link to an owners manual for a 3-lb bread machine. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). Yes, you can make this dough into rolls. Cut into 8 slices to serve. Although, I should issue a warning, bread making can become addictive! Let the mixture sit for 5-10 minutes. Place this dough onto a very lightly floured worktop. Perfect for sandwiches! How Long to Cook 3 lb Meatloaf - Meatloaf Help | Cooks Dream How Long to Cook 3 lb Meatloaf | Recipe Instructions. This knocks back the dough. Stir to combine. Knock the dough out of the bowl back on to the floured kitchen surface. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. You can also use a combination of different types of ground meats, such as pork and beef. 3 LB MEATLOAF. Ensure the area that you are shaping your dough is draught free. Its most likely that you didnt put enough binding ingredients. After Ive shaped it the loaf is only half way up the pan at most (using the same 3lb loaf tin you use), so doubling it will only bring it up to just under the top of the pan at best. Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. However your picture shows the loaf ready for the oven is risen well over the edge of the tin, implying that even after shaping its already got quite a lot of volume. Southern Meatloaf Recipe | Trisha Yearwood | Food Network As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. When ready to enjoy, just warm up as needed no need to thaw first! Next, prepare the pan youll bake the meatloaf in. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Rate my first loaf. (Spoiler alert: I gave it a 4.) - Reddit Place ingredients in order in the bread machine. Now you can create your perfect meatloaf with ease! Cover and microwave until softened, 1 to 2 minutes. Scrape the dough from the dough hook and combine with the dough in the bowl. Tip the loaf out of the tin. Use a meat thermometer to ensure it reaches an internal temperature of 160F. In a large bowl, mix together 3 lbs ground meat, chopped onion, bell pepper, garlic, Worcestershire sauce, ketchup, salt and pepper. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Steps: Preheat oven to 350 degrees. In this recipe, the meatloaf is baked uncovered. Pour around 2/3 of the water into the bowl and continue mixing the dough with your hand. Thank you for sharing. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. I just bought a 1 lb pan so I halved the recipe for some baby bread. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Very easy recipe to come together with very few ingredients yet its super delicious. Meatloaf Recipe with Oatmeal - The Seasoned Mom Place each loaf into a greased loaf pan and put in oven with light on. Allow the Farmhouse White Loaf to cool completely before slicing. 1 tsp. Wrap the bacon slices around the loaf, tucking the ends under. Its also really easy to make if you know what youre doing! Its the best ratio of fat to meat that will yield a perfectly moist and juicy meatloaf. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Calculating Cooking Time Based on Weight and Thickness of Loaf. This easy homemade bread recipe makes three loaves! | Alcoholic Beverage, How Many Calories in Bottle of Wine? Try adding a mix of herbs and spices to the mix, or experiment with different combos of ground meats. Please see my Disclosure Policy. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! The dough should resemble a slightly damp and workable dough. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with your knuckle. Its a little confusing because other recipes call for covering the loaf in foil to seal in the moisture. This is the best meatloaf recipe ever. Copying and/or pasting full recipes to any social media is strictly prohibited. Form mixture into small loaf, and place in center of foil square. Preheat the oven to 350 degrees. Cover with lightly greased parchment paper and let rise for one hour. Here you will find deliciously simple recipes for the every day home cook. It has a few recipes in it that might be worth a try. Allow the meatloaf to rest for 5 minutes before serving. **Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime. Place the dough in a lightly greased bowl and turn it over so it is completely coated. You should now knead the dough until it becomes a lot smoother and develops more of an elastic and stringy consistency. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. Form into a loaf on a baking sheet and bake (cook times below based on the size of the loaf). 3 lb meatloaf - CookEatShare 2. With gloved hands, work all ingredients together until completely mixed and uniform. Whereas, if you shape the loaf yourself and bake it on a sheet pan, the meatloaf will cook perfectly. This Farmhouse White Loaf is the perfect recipe to start with, if you have never made your own bread before. https://www.manuals.ca/black-and-decker/b2300/manual?p=1, Your email address will not be published. It is then formed into a loaf shape before baking. Meanwhile, you could always try an online converter. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. Here are some estimates, for your reference: The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. Every recipe is easy and fun to make and should taste like a feast without the fuss! Another person also pointed out the lack of lemon, writing, "Disappointed couldn't taste any lemon." Despite this citrus-y dilemma, we're sure there's at least one thing people are on the same page about, and that's the low price of the Lemon Blueberry Loaf: it's just $8.99! Place the kneaded dough into a buttered bowl, cover with a damp cloth and leave in a draught free place until doubled in size, 1-2 hours. Xx, Hi Sammie I am trying out your recipe wont be long now before my kitchen has the aroma of fresh baked bread xx. Be sure to stick to the measurements specified in the recipe card. Preheat oven to 350F. Remove from the pan and wrap with foil. The 2 lb meatloaf recipe below cooks at 350F for about 55-65 minutes or at 375F for 45-55 minutes. Instructions are easy. Allow the loaf to cool on a wire cooling rack. Give yourself a big pat on the back for making a cracking loaf! Nothing beats the aroma of freshly baked bread. Place each loaf into a greased loaf pan and put in oven with light on. Place in the centre of your pre-heated oven and bake for around 15 minutes. Mom's Meat Loaf Recipe: How to Make It - Taste Of Home together and be very hard to slice. In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Its also important to handle the mixture gently when shaping into a loaf overworking the meat will make for a tough result.